Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)

Bibliographic Details
Main Author:	Mohanan, P.
Other Authors:	Saleena Mathew
Format:	Printed Book
Language:	English
Published:	Cochin School of Industrial fisheries 2004
Subjects:	squid > cephalopoda


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