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Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (Loligo duvaucelii and Doryteuthis sibogae)
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| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Cochin
School of Industrial fisheries
2004
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| Fag: |
| Emne beskrivelse: | Thesis (Ph.D), CUSAT |
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| Fysisk beskrivelse: | 223p. |