Handbook of meat, poultry and seafood quality

Bibliographic Details
Main Author: Nollet, Leo M.L (ed. by)
Format: Printed Book
Language:English
Published: Victoria Blackwell Publishing Asia 2007
Subjects:
Meat- Quality- Handbooks, Manuals etc. > Poultry- Quality- Handbooks, Manuals > Seafood- Quality- Handbooks, Manuals

UL

Holdings details from UL
Call Number: 637.05(035) NOL R
Copy Live Status Unavailable

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