Handbook of meat, poultry and seafood quality

Eitemau Tebyg

• Handbook of meat , poultry and seafood quality
  gan: Leo M L Nollet, et al.
  Cyhoeddwyd: (2007)
• Handbook of meat , poultry and seafood quality
  gan: Leo M L Nollet, et al.
  Cyhoeddwyd: (2007)
• Handbook of processed meats and poultry analysis
  gan: Nollet, Leo M L
  Cyhoeddwyd: (2009)
• Quality control handbook
  gan: Juran, J M, et al.
  Cyhoeddwyd: (1974)
• ISO 9000: a manual for total quality management
  gan: Suresh Dalela and Saurabh
  Cyhoeddwyd: (1999)