Handbook of meat, poultry and seafood quality

相似書籍

• Handbook of meat , poultry and seafood quality
  由: Leo M L Nollet, et al.
  出版: (2007)
• Handbook of meat , poultry and seafood quality
  由: Leo M L Nollet, et al.
  出版: (2007)
• Handbook of processed meats and poultry analysis
  由: Nollet, Leo M L
  出版: (2009)
• Quality control handbook
  由: Juran, J M, et al.
  出版: (1974)
• ISO 9000: a manual for total quality management
  由: Suresh Dalela and Saurabh
  出版: (1999)