Á lódáil...
Handbook of meat, poultry and seafood quality
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
Victoria
Blackwell Publishing Asia
2007
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| Ábhair: |
| Cur Síos ar an Mír: | |
|---|---|
| Cur Síos Fisiciúil: | xvi, 719p. |
| ISBN: | 9780813824468 |