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WHO Expert Committee on Biological Standardization

التفاصيل البيبلوغرافية
مؤلف مشترك:	World Health Organisation
التنسيق:	Printed Book
اللغة:	English
منشور في:	Geneva World Health Organisation 1988
سلاسل:	World Health Organisation technical report no.771,773,774,776
الموضوعات:	Tobacco control > Salmonellosis Control > Food additives and contaminants

مواد مشابهة

Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
بواسطة: Food and Agricultural Organization. United Nations
منشور في: (2001)

Naturally dangerous: surprising facts about food, health, and the environment
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منشور في: (2001)

Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
منشور في: (2002)

Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
منشور في: (2004)

Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
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Global adult tobacco survey: GATS India 2009-2010
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Evaluation of certain veterinary drug residues in food: fifty-fourth report of the joint FAO/WHO expert committee on food additives
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Evaluating Tobacco Control Activities: Experiences and guiding Principles
بواسطة: Chollat-Traquet, Claire
منشور في: (1996)

Principles of Food Chemistry: 3rd Edition
بواسطة: deMan,John M.
منشور في: (2007)

Food safety /
بواسطة: Roberts, Howard Richard
منشور في: (1981)

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WHO Expert committee on drug dependence
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Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives
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Food safety : theory and practice /
بواسطة: Knechtges, Paul L.
منشور في: (2012)

Analytical methods for food additives
بواسطة: Wood, Roger
منشور في: (2004)

Biological control of crop diseases
منشور في: (2002)

Rapid detection and characterization of foodborne pathogens by molecular techniques
بواسطة: Levin, Robert E; Author
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بواسطة: Knechtges, Paul L.
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بواسطة: Belitz,H.D
منشور في: (2008)

Pathogens and toxins in foods : challenges and interventions /
منشور في: (2010)

Production of tobacco
بواسطة: Garner, Wightman W
منشور في: (1951)

Production of tobacco
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منشور في: (1951)

Analytical methods for pesticides and plant growth regulators V.8
بواسطة: Zweig, G
منشور في: (1976)

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بواسطة: Felix,Charles W
منشور في: (1987)

Tobacco
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منشور في: (1968)

Nicotine anywhere
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Destructive and useful Insects: their habits and control
بواسطة: Metcalf, C L
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Essential guide to food additives.
بواسطة: Emerton, Victoria
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Flow injection analysis of food additives /
بواسطة: Capillas,Claudia Ruiz Nollet,Leo M L
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Proceedings of the one day seminar on harmful food additives and preservatives /
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Fermentation effects on food properties
بواسطة: Mehta, Bhavbhuti M ed
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Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO
منشور في: (2000)

WHO expert committee on biological standardization: 50th report
منشور في: (2002)

Indian tobacco : a monograph
منشور في: (1960)

പുകയിലയും പുകയിലജന്യരോഗങ്ങളും
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പുകയില ദുരന്തത്തിലേക്കുള്ള കുറുക്കുവഴി /
بواسطة: ഗോഗുല്‍ദാസ്, എന്‍. എന്‍
منشور في: (2011)