载入...

QR Code

WHO Expert Committee on Biological Standardization

书目详细资料
企业作者:	World Health Organisation
格式:	Printed Book
语言:	English
出版:	Geneva World Health Organisation 1988
丛编:	World Health Organisation technical report no.771,773,774,776
主题:	Tobacco control > Salmonellosis Control > Food additives and contaminants

相似书籍

Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
由: Food and Agricultural Organization. United Nations
出版: (2001)

Naturally dangerous: surprising facts about food, health, and the environment
由: Collman, James Paddock
出版: (2001)

Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
出版: (2002)

Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
出版: (2004)

Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
出版: (2005)

Global adult tobacco survey: GATS India 2009-2010
出版: (2010)

Evaluation of certain veterinary drug residues in food: fifty-fourth report of the joint FAO/WHO expert committee on food additives
出版: (2001)

Evaluating Tobacco Control Activities: Experiences and guiding Principles
由: Chollat-Traquet, Claire
出版: (1996)

Principles of Food Chemistry: 3rd Edition
由: deMan,John M.
出版: (2007)

Food safety /
由: Roberts, Howard Richard
出版: (1981)

Controlling the smoking epidemic: report of the WHO Expert Committee
出版: (1979)

WHO expert committee on biological standardization: fifty first report
出版: (2002)

WHO Expert committee on drug dependence
出版: (1989)

Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives
出版: (2002)

Food safety : theory and practice /
由: Knechtges, Paul L.
出版: (2012)

Analytical methods for food additives
由: Wood, Roger
出版: (2004)

Biological control of crop diseases
出版: (2002)

Rapid detection and characterization of foodborne pathogens by molecular techniques
由: Levin, Robert E; Author
出版: (2010)

Food safety : theory and practice /
由: Knechtges, Paul L.
出版: (2012)

Food chemistry
由: Belitz,H.D
出版: (2008)

Pathogens and toxins in foods : challenges and interventions /
出版: (2010)

Production of tobacco
由: Garner, Wightman W
出版: (1951)

Production of tobacco
由: Garner, Wightman W
出版: (1951)

Analytical methods for pesticides and plant growth regulators V.8
由: Zweig, G
出版: (1976)

Technology of reduced-additive foods /
由: Smith, Jim
出版: (2004)

Food safety : the science of keeping food safe /
由: Shaw, Ian C.
出版: (2018)

Food protection technology /
由: Felix,Charles W
出版: (1987)

Tobacco
由: Akehurst, B C
出版: (1968)

Nicotine anywhere
由: Kundan Pandey

Food Additives
出版: (2017)

Destructive and useful Insects: their habits and control
由: Metcalf, C L
出版: (2018)

Essential guide to food additives.
由: Emerton, Victoria
出版: (2008)

Flow injection analysis of food additives /
由: Capillas,Claudia Ruiz Nollet,Leo M L
出版: (2016)

Proceedings of the one day seminar on harmful food additives and preservatives /
出版: (2004)

Fermentation effects on food properties
由: Mehta, Bhavbhuti M ed
出版: (2012)

Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO
出版: (2000)

WHO expert committee on biological standardization: 50th report
出版: (2002)

Indian tobacco : a monograph
出版: (1960)

പുകയിലയും പുകയിലജന്യരോഗങ്ങളും
由: വേണുഗോപാൽ, സി
出版: (2018)

പുകയില ദുരന്തത്തിലേക്കുള്ള കുറുക്കുവഴി /
由: ഗോഗുല്‍ദാസ്, എന്‍. എന്‍
出版: (2011)