Učitavanje...

QR kȏd

WHO Expert Committee on Biological Standardization

Bibliografski detalji
Autor kompanije:	World Health Organisation
Format:	Printed Book
Jezik:	English
Izdano:	Geneva World Health Organisation 1988
Serija:	World Health Organisation technical report no.771,773,774,776
Teme:	Tobacco control > Salmonellosis Control > Food additives and contaminants

Similar Items

Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
od: Food and Agricultural Organization. United Nations
Izdano: (2001)

Naturally dangerous: surprising facts about food, health, and the environment
od: Collman, James Paddock
Izdano: (2001)

Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Izdano: (2002)

Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
Izdano: (2004)

Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
Izdano: (2005)

Global adult tobacco survey: GATS India 2009-2010
Izdano: (2010)

Evaluation of certain veterinary drug residues in food: fifty-fourth report of the joint FAO/WHO expert committee on food additives
Izdano: (2001)

Evaluating Tobacco Control Activities: Experiences and guiding Principles
od: Chollat-Traquet, Claire
Izdano: (1996)

Principles of Food Chemistry: 3rd Edition
od: deMan,John M.
Izdano: (2007)

Food safety /
od: Roberts, Howard Richard
Izdano: (1981)

Controlling the smoking epidemic: report of the WHO Expert Committee
Izdano: (1979)

WHO expert committee on biological standardization: fifty first report
Izdano: (2002)

WHO Expert committee on drug dependence
Izdano: (1989)

Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives
Izdano: (2002)

Food safety : theory and practice /
od: Knechtges, Paul L.
Izdano: (2012)

Analytical methods for food additives
od: Wood, Roger
Izdano: (2004)

Biological control of crop diseases
Izdano: (2002)

Rapid detection and characterization of foodborne pathogens by molecular techniques
od: Levin, Robert E; Author
Izdano: (2010)

Food safety : theory and practice /
od: Knechtges, Paul L.
Izdano: (2012)

Food chemistry
od: Belitz,H.D
Izdano: (2008)

Pathogens and toxins in foods : challenges and interventions /
Izdano: (2010)

Production of tobacco
od: Garner, Wightman W
Izdano: (1951)

Production of tobacco
od: Garner, Wightman W
Izdano: (1951)

Analytical methods for pesticides and plant growth regulators V.8
od: Zweig, G
Izdano: (1976)

Technology of reduced-additive foods /
od: Smith, Jim
Izdano: (2004)

Food safety : the science of keeping food safe /
od: Shaw, Ian C.
Izdano: (2018)

Food protection technology /
od: Felix,Charles W
Izdano: (1987)

Tobacco
od: Akehurst, B C
Izdano: (1968)

Nicotine anywhere
od: Kundan Pandey

Food Additives
Izdano: (2017)

Destructive and useful Insects: their habits and control
od: Metcalf, C L
Izdano: (2018)

Essential guide to food additives.
od: Emerton, Victoria
Izdano: (2008)

Flow injection analysis of food additives /
od: Capillas,Claudia Ruiz Nollet,Leo M L
Izdano: (2016)

Proceedings of the one day seminar on harmful food additives and preservatives /
Izdano: (2004)

Fermentation effects on food properties
od: Mehta, Bhavbhuti M ed
Izdano: (2012)

Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO
Izdano: (2000)

WHO expert committee on biological standardization: 50th report
Izdano: (2002)

Indian tobacco : a monograph
Izdano: (1960)

പുകയിലയും പുകയിലജന്യരോഗങ്ങളും
od: വേണുഗോപാൽ, സി
Izdano: (2018)

പുകയില ദുരന്തത്തിലേക്കുള്ള കുറുക്കുവഴി /
od: ഗോഗുല്‍ദാസ്, എന്‍. എന്‍
Izdano: (2011)