Physical principles of food preservation

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Bibliografski detalji
Glavni autor: Karel, Marcus
Daljnji autori: Lund, Daryl B.
Format: Printed Book
Jezik:English
Izdano: New York CRC Press 2003
Izdanje:2nd ed.
Teme:
Food preservation > Food Science > Food technology
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Physical Principles of Food Preservation
od Marcus Karel
Izdano 2003
Printed Book
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