Laddar...

QR-kod

Physical principles of food preservation

other_versions_link

Bibliografiska uppgifter
Huvudupphovsman:	Karel, Marcus
Övriga upphovsmän:	Lund, Daryl B.
Materialtyp:	Printed Book
Språk:	English
Publicerad:	New York CRC Press 2003
Upplaga:	2nd ed.
Ämnen:	Food preservation > Food Science > Food technology

Liknande verk

Technology of food preservation
av: Desrosier, Norman W
Publicerad: (1998)

Preservatives in food and food examination
av: Thresh, John C; Porter, Arthur E
Publicerad: (1906)

Food processing and preservation /
av: Sivasankar, B.
Publicerad: (2002)

Technology of food preservation/
av: Vikram Sharma
Publicerad: (2015)

Food Preservation techniques
av: Agnihotri,Athl
Publicerad: (2018)

Food preservation and processing
av: Manoranjan, Kalia
Publicerad: (1996)

Food biodeterioration and preservation/
av: Tucker,Gary S,Ed
Publicerad: (2008)

Chemistry of food additives and preservatives /
Publicerad: (2012)

Food preparation and preservation /
av: Singh, Abhinit Kumar
Publicerad: (2015)

Food preservation and canning industry
Publicerad: (1964)

Devlopments in food preservation - 2
Publicerad: (1983)

Food Preservation and Safety Principles and Practices
av: VanGarde, Shirley J Woodburn, Margy
Publicerad: (1999)

Food preservation
av: Arindam,Ramaswamy
Publicerad: (2010)

Handbook of food preservation /
Publicerad: (2007)

Food composition and preservation
av: Bhavana sabarwal
Publicerad: (1999)

Low- temparature preservation of foods and living matter. V. 3
av: Fennema, Owen R
Publicerad: (1973)

FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED
av: SRIVASTAVA,R.P. AND SANJEEV KUMAR
Publicerad: (2002)

Trends in food processing and preservation
av: Asha, Kumari
Publicerad: (2013)

Household food processing and preservation
av: Manoranjan,Kalia
Publicerad: (2008)

Food Processing and Preservation
av: Siva, Sankar B.
Publicerad: (2007)

Food Processing and Preservation
av: Sivasankar, B.
Publicerad: (2007)

Introductory foods
av: Marion Bennion, et al.
Publicerad: (1970)

Chemical physics of food
av: Belton,Peter
Publicerad: (2007)

THE TECHNOLOGY OF FOOD PRESERVATION
av: DESROSIER, NORMAN W., et al.
Publicerad: (1987)

Food biodeterioration and preservation/
Publicerad: (2013)

Food flavour technology
av: Taylor, Andrew J.
Publicerad: (2002)

FOOD SCIENCE AND TECHNOLOGY : VOLUME III; FOOD PRESERVATION AND IRRADIATION
av: MAHINDRU S N

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
av: Tressler, Oonalk K
Publicerad: (1968)

Food Physics: physical properties measurement and applications
av: Figura, Ludger O
Publicerad: (2007)

Energy-saving techniques for the food industry
av: casper, M E
Publicerad: (1977)

Antimicrobial food additives : characteristics, uses, effects /
av: Lück, Erich
Publicerad: (1980)

Food processing and preservation/
av: Sivasankar, B
Publicerad: (2002)

Modern Food Presetvation
av: Magaret, Williams M C
Publicerad: (1977)

Food microbiology /
av: Frazier, W. C.
Publicerad: (1978)

Food microbiology
av: Frazcer, William C
Publicerad: (1998)

Food Chemistry
Publicerad: (2011)

Food preservation
av: Sandeep sareen
Publicerad: (1999)

Food preservation and processing
av: Shobha Kumari
Publicerad: (2014)

Food Canning Technology
Publicerad: (1997)

Safety of irradiated food
av: Diehl, J F
Publicerad: (1995)