A carregar...

Código QR

Physical principles of food preservation

other_versions_link

Detalhes bibliográficos
Autor principal:	Karel, Marcus
Outros Autores:	Lund, Daryl B.
Formato:	Printed Book
Idioma:	English
Publicado em:	New York CRC Press 2003
Edição:	2nd ed.
Assuntos:	Food preservation > Food Science > Food technology

Registos relacionados

Technology of food preservation
Por: Desrosier, Norman W
Publicado em: (1998)

Preservatives in food and food examination
Por: Thresh, John C; Porter, Arthur E
Publicado em: (1906)

Food processing and preservation /
Por: Sivasankar, B.
Publicado em: (2002)

Technology of food preservation/
Por: Vikram Sharma
Publicado em: (2015)

Food Preservation techniques
Por: Agnihotri,Athl
Publicado em: (2018)

Food preservation and processing
Por: Manoranjan, Kalia
Publicado em: (1996)

Food biodeterioration and preservation/
Por: Tucker,Gary S,Ed
Publicado em: (2008)

Chemistry of food additives and preservatives /
Publicado em: (2012)

Food preparation and preservation /
Por: Singh, Abhinit Kumar
Publicado em: (2015)

Food preservation and canning industry
Publicado em: (1964)

Devlopments in food preservation - 2
Publicado em: (1983)

Food Preservation and Safety Principles and Practices
Por: VanGarde, Shirley J Woodburn, Margy
Publicado em: (1999)

Food preservation
Por: Arindam,Ramaswamy
Publicado em: (2010)

Handbook of food preservation /
Publicado em: (2007)

Food composition and preservation
Por: Bhavana sabarwal
Publicado em: (1999)

Low- temparature preservation of foods and living matter. V. 3
Por: Fennema, Owen R
Publicado em: (1973)

FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED
Por: SRIVASTAVA,R.P. AND SANJEEV KUMAR
Publicado em: (2002)

Trends in food processing and preservation
Por: Asha, Kumari
Publicado em: (2013)

Household food processing and preservation
Por: Manoranjan,Kalia
Publicado em: (2008)

Food Processing and Preservation
Por: Siva, Sankar B.
Publicado em: (2007)

Food Processing and Preservation
Por: Sivasankar, B.
Publicado em: (2007)

Introductory foods
Por: Marion Bennion, et al.
Publicado em: (1970)

Chemical physics of food
Por: Belton,Peter
Publicado em: (2007)

THE TECHNOLOGY OF FOOD PRESERVATION
Por: DESROSIER, NORMAN W., et al.
Publicado em: (1987)

Food biodeterioration and preservation/
Publicado em: (2013)

Food flavour technology
Por: Taylor, Andrew J.
Publicado em: (2002)

FOOD SCIENCE AND TECHNOLOGY : VOLUME III; FOOD PRESERVATION AND IRRADIATION
Por: MAHINDRU S N

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
Por: Tressler, Oonalk K
Publicado em: (1968)

Food Physics: physical properties measurement and applications
Por: Figura, Ludger O
Publicado em: (2007)

Energy-saving techniques for the food industry
Por: casper, M E
Publicado em: (1977)

Antimicrobial food additives : characteristics, uses, effects /
Por: Lück, Erich
Publicado em: (1980)

Food processing and preservation/
Por: Sivasankar, B
Publicado em: (2002)

Modern Food Presetvation
Por: Magaret, Williams M C
Publicado em: (1977)

Food microbiology /
Por: Frazier, W. C.
Publicado em: (1978)

Food microbiology
Por: Frazcer, William C
Publicado em: (1998)

Food Chemistry
Publicado em: (2011)

Food preservation
Por: Sandeep sareen
Publicado em: (1999)

Food preservation and processing
Por: Shobha Kumari
Publicado em: (2014)

Food Canning Technology
Publicado em: (1997)

Safety of irradiated food
Por: Diehl, J F
Publicado em: (1995)