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Physical principles of food preservation

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Sonraí Bibleagrafaíochta
Príomhúdar:	Karel, Marcus
Údair Eile:	Lund, Daryl B.
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New York CRC Press 2003
Eagrán:	2nd ed.
Ábhair:	Food preservation > Food Science > Food technology

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