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Physical principles of food preservation
| Auteur principal: | Karel, Marcus |
|---|---|
| Autres auteurs: | Lund, Daryl B. |
| Format: | Printed Book |
| Langue: | English |
| Publié: |
New York
CRC Press
2003
|
| Édition: | 2nd ed. |
| Sujets: |
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