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Physical principles of food preservation

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Xehetasun bibliografikoak
Egile nagusia:	Karel, Marcus
Beste egile batzuk:	Lund, Daryl B.
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New York CRC Press 2003
Edizioa:	2nd ed.
Gaiak:	Food preservation > Food Science > Food technology

Antzeko izenburuak

Technology of food preservation
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Preservatives in food and food examination
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Chemistry of food additives and preservatives /
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Food preparation and preservation /
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Food preservation and canning industry
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Devlopments in food preservation - 2
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Food Preservation and Safety Principles and Practices
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Handbook of food preservation /
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Food composition and preservation
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Low- temparature preservation of foods and living matter. V. 3
nork: Fennema, Owen R
Argitaratua: (1973)

FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED
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Trends in food processing and preservation
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Food Processing and Preservation
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Chemical physics of food
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THE TECHNOLOGY OF FOOD PRESERVATION
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Food flavour technology
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FOOD SCIENCE AND TECHNOLOGY : VOLUME III; FOOD PRESERVATION AND IRRADIATION
nork: MAHINDRU S N

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
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Food Physics: physical properties measurement and applications
nork: Figura, Ludger O
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Energy-saving techniques for the food industry
nork: casper, M E
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Antimicrobial food additives : characteristics, uses, effects /
nork: Lück, Erich
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Food processing and preservation/
nork: Sivasankar, B
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Modern Food Presetvation
nork: Magaret, Williams M C
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Food microbiology /
nork: Frazier, W. C.
Argitaratua: (1978)

Food microbiology
nork: Frazcer, William C
Argitaratua: (1998)

Food Chemistry
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Food preservation
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Food preservation and processing
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Food Canning Technology
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Safety of irradiated food
nork: Diehl, J F
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