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| 022 |
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| 040 |
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|a Adlib
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| 082 |
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|a 664.8
|
| 245 |
|
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|a Physical principles of food preservation
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a New York
|b CRC Press
|c 2003
|
| 300 |
|
|
|a xxli, 603p.
|
| 500 |
|
|
|a
|
| 100 |
|
|
|a Karel, Marcus
|
| 700 |
|
|
|a Lund, Daryl B.
|
| 942 |
|
|
|c BK
|6 _
|
| 653 |
|
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|a Food preservation
|a Food Science
|a Food technology
|
| 999 |
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|c 43759
|d 43759
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| 952 |
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|0 0
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|a UL
|b UL
|d 2010-06-16
|l 2
|o 664.8 KAR
|p 00055492
|r 2014-05-19
|s 2014-02-20
|w 2010-06-16
|y BK
|