Meat refrigeration

Bibliographic Details
Main Author: James, S. J.
Other Authors: James, C.
Format: Printed Book
Language:English
Published: England Woodhead publishing 2002
Subjects:
Meat Refrigeration > Meat quality- refrigeration > meat preservation > Food preservation- refrigeration

UL

Holdings details from UL
Call Number: 664.9.037 JAM
Copy Live Status Unavailable

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