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Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
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| Otros Autores: | |
| Formato: | Printed Book |
| Lenguaje: | English |
| Publicado: |
Cochin
CIFT
2003
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| Materias: |
UL
| Número de Clasificación: |
639.2.004.3 LEE |
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| Copia | Estatus de actividad no disponible |