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Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
| 1. Verfasser: | |
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| Weitere Verfasser: | |
| Format: | Printed Book |
| Sprache: | English |
| Veröffentlicht: |
Cochin
CIFT
2003
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| Schlagworte: |
UL
| Signatur: |
639.2.004.3 LEE |
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| Exemplar | Live-Status nicht verfügbar |