Nalaganje...

QR koda

Bakery science and cereal technology

other_versions_link

Bibliografske podrobnosti
Glavni avtor:	Khetarpaul, Neelam
Format:	Printed Book
Jezik:	English
Izdano:	New Delhi Daya Publishing House 2005
Teme:	Bakery sciecne > Cereal Technology

Podobne knjige/članki

Science of bakery products /
Izdano: (2007)

Bakery Products : science and technology
od: Hui Y H (ed.)
Izdano: (2014)

Bakery Science And Cereal Technology
od: Khetarpaul,Neelam
Izdano: (2013)

A study on decision making and buying patterns of consumers of Bakery Products in Kerala
od: Sheereen ,Nemat S

Bakery Science and Cereal Technology
od: Khetarpaul, Neelam
Izdano: (2005)

Bakery science and cereal technology
od: Khetarpaul, Neelam
Izdano: (2012)

Cereal science and technology
od: Palmer, G H
Izdano: (1989)

Bakery science and cereal technology /
od: Khetarpaul, Neelam Etc
Izdano: (2005)

Technology of cereals: an introduction for students of food science and agriculture
od: Kent, N L
Izdano: (1983)

CEREAL SCIENCE
od: MATZ.Samuel.A
Izdano: (1969)

History of science and technology : exploring new themes /
Izdano: (2011)

Breakfast cereal technology
od: Daniels, Rog U
Izdano: (1974)

Fast Food Retailing
Izdano: (2006)

CEREALS OF INDIA
od: VARGHESE E.M
Izdano: (1968)

CEREAL SCIENCE TODAY (J)
Izdano: (1974)

Cereal crops
od: Leonard, Warren H
Izdano: (1963)

CEREAL BREEDING PROCEDURES
od: HARRINGTON,J.B
Izdano: (1952)

MODERN CEREAL CHEMISTRY
od: KENT-JONES D.W. and AMOS A.J
Izdano: (1967)

CEREAL CHEMISTRY ( J )
Izdano: (1974)

Cereals and cereal products :Chemistry and technology
od: Dendy, D. A. V.
Izdano: (2001)

Cereal science
od: Matz, Samuel A
Izdano: (1969)

Cereal pests and diseases
od: Gair , R.
Izdano: (1983)

Gate tutor 2014 : computer science & information technology
od: Kirupani, Er.Shanti
Izdano: (2014)

CEREALS OF INDIA
od: JOSE,M.J
Izdano: (1968)

Lipids in cereal technology /
Izdano: (1983)

Handbook of cereal technology: A practical approach
od: Nagi, H P S
Izdano: (2007)

Technology of cereals: an introduction for students of food science and agriculture
od: Kent N L, Evers A D

Value of food Cereals
od: Scade, J
Izdano: (1975)

Cereal crops
od: Leonard, Warren H

Cereals and cereal products : Third suppliment to Mclance and widdowson's the composition of foods
od: Buss, D.H
Izdano: (1988)

Cereal crops
od: leonard, Warren H
Izdano: (1963)

Storage of cereal grains and their products
od: Alcock, A W
Izdano: (2013)

Cereal pests and disease
od: Gair, R
Izdano: (1983)

A study on the problems and prospects of cottage bakery units with special reference to Payyanur Municipality
od: Muhasin Ali K T
Izdano: (2003)

GENETIC RESOURCES, CHROMOSOME ENGINEERING, AND CROP IMPROVEMENT : CEREALS VOL - 2
Izdano: (2006)

Cereal crops
od: Leonard, W H
Izdano: (1963)

Cereal crops
od: Leonard, W H
Izdano: (1963)

Cereal crops
od: Leonard, W H
Izdano: (1963)

Progress in photosysnthesis Research V.1
od: Biggins, J
Izdano: (1987)

Progress in photosynthesis research V.2
od: Biggins, J
Izdano: (1987)