Bakery science and cereal technology

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Bibliographic Details
Main Author: Khetarpaul, Neelam
Format: Printed Book
Language:English
Published: New Delhi Daya Publishing House 2005
Subjects:
Bakery sciecne > Cereal Technology

UL

Holdings details from UL
Call Number: 664.6/.7 KHE
Copy Live Status Unavailable

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