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Bakery science and cereal technology
| मुख्य लेखक: | Khetarpaul, Neelam |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
New Delhi
Daya Publishing House
2005
|
| विषय: |
समान संसाधन
-
Science of bakery products /
प्रकाशित: (2007) -
Bakery Products : science and technology
द्वारा: Hui Y H (ed.)
प्रकाशित: (2014) -
Bakery Science And Cereal Technology
द्वारा: Khetarpaul,Neelam
प्रकाशित: (2013) -
A study on decision making and buying patterns of consumers of Bakery Products in Kerala
द्वारा: Sheereen ,Nemat S -
Bakery Science and Cereal Technology
द्वारा: Khetarpaul, Neelam
प्रकाशित: (2005)