Á lódáil...
Bakery science and cereal technology
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
New Delhi
Daya Publishing House
2005
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| Ábhair: |
| Cur Síos ar an Mír: | |
|---|---|
| Cur Síos Fisiciúil: | viii, 311p. |
| ISBN: | 81-7035-350-5 |