APA aipamena

Khetarpaul, N. (2005). Bakery science and cereal technology. Daya Publishing House.

Chicago Style aipamena

Khetarpaul, Neelam. Bakery Science and Cereal Technology. New Delhi: Daya Publishing House, 2005.

MLA aipamena

Khetarpaul, Neelam. Bakery Science and Cereal Technology. Daya Publishing House, 2005.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.