Khetarpaul, N. (2005). Bakery science and cereal technology. Daya Publishing House.
Chicago Edition CitationKhetarpaul, Neelam. Bakery Science and Cereal Technology. New Delhi: Daya Publishing House, 2005.
Cita MLAKhetarpaul, Neelam. Bakery Science and Cereal Technology. Daya Publishing House, 2005.
Atenció: Aquestes cites poden no estar 100% correctes.