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Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

Sonraí Bibleagrafaíochta
Formáid: Printed Book
Teanga:English
Foilsithe: Geneva World Health Organisation 2002
Ábhair:
Food additives- toxicity > Flavouring agents- analysis > Food contamination
  • Sealbhúcháin
  • Cur Síos
  • Míreanna Comhchosúla
  • Amharc Foirne

UL

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Gairmuimhir: 664.8.022.3:006.3(047) EVA.57
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Míreanna Comhchosúla

  • Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
    le: Food and Agricultural Organization. United Nations
    Foilsithe: (2001)
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    Foilsithe: (2002)
  • Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
    Foilsithe: (2004)
  • Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO
    Foilsithe: (2000)
  • Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
    Foilsithe: (2005)

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