Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

Bibliographic Details
Format: Printed Book
Language:English
Published: Geneva World Health Organisation 2002
Subjects:
Food additives- toxicity > Flavouring agents- analysis > Food contamination

UL

Holdings details from UL
Call Number: 664.8.022.3:006.3(047) EVA.57
Copy Live Status Unavailable

Similar Items