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| LEADER |
00839nam a2200253 a 4500 |
| 001 |
adlib96000001 |
| 003 |
ViArRB |
| 005 |
20151026132016.0 |
| 008 |
960221s1955 dcuabcdjdbkoqu001 0deng d |
| 020 |
|
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|a 92-4-120909-7
|
| 022 |
|
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| 040 |
|
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|a Adlib
|
| 082 |
|
|
|a 664.8.022.3:006.3(047)
|
| 245 |
|
|
|a Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
|
| 250 |
|
|
|
| 260 |
|
|
|a Geneva
|b World Health Organisation
|c 2002
|
| 300 |
|
|
|a x, 171p.
|
| 500 |
|
|
|a
|
| 100 |
|
|
|
| 700 |
|
|
|
| 942 |
|
|
|c BK
|6 _
|
| 653 |
|
|
|a Food additives- toxicity
|a Flavouring agents- analysis
|a Food contamination
|
| 999 |
|
|
|c 39982
|d 39982
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664802230063047_EVA57
|7 0
|9 51884
|a UL
|b UL
|d 2010-06-16
|o 664.8.022.3:006.3(047) EVA.57
|p G0008171
|r 2010-06-16
|w 2010-06-16
|y BK
|