Carregant...
Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
| Format: | Printed Book |
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| Idioma: | English |
| Publicat: |
Geneva
World Health Organisation
2002
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| Matèries: |
| Descripció de l’ítem: | |
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| Descripció física: | x, 171p. |
| ISBN: | 92-4-120909-7 |