(2002). Evaluation of certain food additives and contaminants: Fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organisation.
Dyfyniad Arddull ChicagoEvaluation of Certain Food Additives and Contaminants: Fifty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organisation, 2002.
Dyfyniad MLAEvaluation of Certain Food Additives and Contaminants: Fifty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organisation, 2002.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.