(2002). Evaluation of certain food additives and contaminants: Fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organisation.
Chicago Edition CitationEvaluation of Certain Food Additives and Contaminants: Fifty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organisation, 2002.
Cita MLAEvaluation of Certain Food Additives and Contaminants: Fifty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organisation, 2002.
Atenció: Aquestes cites poden no estar 100% correctes.