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Food shelf life stability: chemical, biochemical, and microbiological changes

Detalhes bibliográficos
Outros Autores:	Eskin, Michael N. A. (Editor), Robinson, David S.
Formato:	Printed Book
Idioma:	English
Publicado em:	London CRC Press LLC 2000
Assuntos:	Food storage > Food -shelf- life dating > Food chemistry

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