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Food shelf life stability: chemical, biochemical, and microbiological changes
| Other Authors: | , |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
London
CRC Press LLC
2000
|
| Subjects: |
| Other Authors: | , |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
London
CRC Press LLC
2000
|
| Subjects: |