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Food shelf life stability: chemical, biochemical, and microbiological changes
| Beste egile batzuk: | Eskin, Michael N. A. (Argitaratzailea), Robinson, David S. |
|---|---|
| Formatua: | Printed Book |
| Hizkuntza: | English |
| Argitaratua: |
London
CRC Press LLC
2000
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| Gaiak: |
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