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Food theory and applications

Xehetasun bibliografikoak
Beste egile batzuk:	Bowers, Jane (Argitaratzailea)
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New York Macmillan 1992
Edizioa:	2nd ed.
Gaiak:	Food Handbook > Food > Food industry and trade > Cookery

Antzeko izenburuak

Food theory and applications
nork: Paul, Pauline C
Argitaratua: (1972)

Food science and food biotechnology /
Argitaratua: (2003)

Food biochemistry and food processing/
Argitaratua: (2012)

Foods: experimental perspectives
nork: McWilliams, Margaret
Argitaratua: (2005)

Soul to soul: a soul food vegetarian cookbook
nork: Burges, Mary Keyes

Food science
nork: Potter, Norman N
Argitaratua: (1986)

The atlas of food
nork: Lang, Tim; Author, et al.
Argitaratua: (2008)

Engineering properties of foods.
nork: Rao, M. A.
Argitaratua: (2005)

Rietz master food guide
nork: Desrosier, Norman W
Argitaratua: (1978)

Nutritional evaluation of food processing /
nork: Harris, Robert Samuel
Argitaratua: (1975)

Food Handbook
nork: Catsberg, C.M.E
Argitaratua: (1990)

Food science and food biotechnology /
Argitaratua: (2003)

Chemical changes in food during processing
nork: Finley, John W
Argitaratua: (1985)

The nutrition handbook for food processors
nork: Hendry, C.J.K. [ed.]
Argitaratua: (2002)

Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/
Argitaratua: (2016)

Food by-product based functional food powders
nork: Tokusoglu, Ozlem
Argitaratua: (2018)

Food processing technology /
nork: D'suza, Gillian Evans
Argitaratua: (2016)

Engineering properties of foods /
Argitaratua: (2014)

Food properties handbook
nork: Rahman,M. Shafiur,ed
Argitaratua: (2009)

Interaction of food components
nork: Birch, G G
Argitaratua: (1986)

Food and package engineering
nork: Morris, Scott A
Argitaratua: (2011)

Introducing food science /
nork: Shewfelt, Robert L.
Argitaratua: (2016)

Food for fifty
nork: Molt, Mary
Argitaratua: (1989)

Crop science and food production
nork: Bennet, William F
Argitaratua: (1983)

Handbook of food processing and food safety
nork: Sharma, Rashmi S.
Argitaratua: (2013)

Food Economics : Industry and Markets
nork: Hansen, Henning Otte
Argitaratua: (2013)

Handbook of food engineering practice
nork: Valentas, Kenneth J. [ed.]
Argitaratua: (1997)

Specialty food
Argitaratua: (2012)

Food science /
nork: Potter, Norman N.
Argitaratua: (1996)

Food processing :
nork: Ramaswamy, Hosahalli S.
Argitaratua: (2006)

Food marketing
nork: Darrah, L. B.
Argitaratua: (1967)

Food science and processing technology /
nork: Mirajkar, Mridula
Argitaratua: (2002)

Food process engineering operations
nork: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Argitaratua: (2011)

Food process engineering : theory and laboratory experiments /
nork: Sharma, S. K.
Argitaratua: (2000)

Nutritional aspects of food processing and ingredients
nork: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Argitaratua: (1998)

Food biochemistry and food processing
nork: Simpson, Benjamin K...[et.al]; ed
Argitaratua: (2012)

Processing foods : quality optimization and process assessment
nork: Oliveira,Fernanda A R
Argitaratua: (1999)

Food technology the world over : Europe Canada and the United Sates Australia /
Argitaratua: (1963)

Solving problems in food engineering
nork: Yanniotis,Stavros
Argitaratua: (2008)

Dictionary of food science and technology
Argitaratua: (2005)