Biodiversity: a manual for college teachers

समान संसाधन

• Food Poisoning and Food Hygiene
  द्वारा: Hobbs, Betty C
  प्रकाशित: (1978)
• Safe food handling: a training guide for managers of food service establishments
  द्वारा: Jacob, Michael
  प्रकाशित: (1989)
• Microbiology of foods and food processing
  द्वारा: Nickerson, John T.
  प्रकाशित: (1972)
• Quantity food sanitation
  द्वारा: Armbruster, Gertrude
  प्रकाशित: (1987)
• Livestock handling and Transport
  द्वारा: Grandin, T.