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20151026131940.0 |
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960221s1955 dcuabcdjdbkoqu001 0deng d |
| 020 |
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|a 0-632-05927-3
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| 022 |
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| 040 |
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|a Adlib
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| 082 |
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|a 641:343.347-034
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| 245 |
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|a Metal contamination of food: its significance for food quality and human health
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| 250 |
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|a 3rd ed.
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| 260 |
|
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|a Oxford
|b Blackwell Science
|c 2002
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| 300 |
|
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|a xviii,266p.
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| 500 |
|
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|a Contents:the metals we consume,metals in food and the law, the packaging metals,transition metals,the metalloids,the new metal contaminants,etc.
|
| 100 |
|
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|a Reilly, Conor
|
| 700 |
|
|
|
| 942 |
|
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|c BK
|6 _
|
| 653 |
|
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|a Food contamination
|a Food-Analysis
|a Metal-analysis
|
| 999 |
|
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|c 38789
|d 38789
|
| 952 |
|
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|0 0
|1 0
|4 0
|6 641343347034_REI
|7 0
|9 50601
|a UL
|b UL
|d 2010-06-16
|o 641:343.347-034 REI
|p 00049760
|r 2010-06-16
|w 2010-06-16
|y BK
|