Laddar...
Metal contamination of food: its significance for food quality and human health
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
Oxford
Blackwell Science
2002
|
| Upplaga: | 3rd ed. |
| Ämnen: |
| Beskrivning: | Contents:the metals we consume,metals in food and the law, the packaging metals,transition metals,the metalloids,the new metal contaminants,etc. |
|---|---|
| Fysisk beskrivning: | xviii,266p. |
| ISBN: | 0-632-05927-3 |