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Metal contamination of food: its significance for food quality and human health

Xehetasun bibliografikoak
Egile nagusia: Reilly, Conor
Formatua: Printed Book
Hizkuntza:English
Argitaratua: Oxford Blackwell Science 2002
Edizioa:3rd ed.
Gaiak:
Deskribapena
Alearen deskribapena:Contents:the metals we consume,metals in food and the law, the packaging metals,transition metals,the metalloids,the new metal contaminants,etc.
Deskribapen fisikoa:xviii,266p.
ISBN:0-632-05927-3