Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

Библиографические подробности
Главный автор: Food and Agricultural Organization. United Nations
Формат: Printed Book
Язык:English
Опубликовано: Geneva World Health Organisation 2001
Предметы:
Food additives- toxicity > Toxicity- food additives > Toxicity > Food additives- analysis > Flavouring agents- analysis > Food contamination

UL

Подробно о фондах из UL
Шифр: 664.8.022.3:006.3(047) EVA
Копировать Недоступно состояние Live" What does mean the status Live (working)

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