Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

Dades bibliogràfiques
Autor principal: Food and Agricultural Organization. United Nations
Format: Printed Book
Idioma:English
Publicat: Geneva World Health Organisation 2001
Matèries:
Food additives- toxicity > Toxicity- food additives > Toxicity > Food additives- analysis > Flavouring agents- analysis > Food contamination

UL

Detall dels fons de UL
Signatura: 664.8.022.3:006.3(047) EVA
Còpia Comprovació en temps real no disponible

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