Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.

Manylion Llyfryddiaeth
Prif Awdur: Food and Agricultural Organization. United Nations
Fformat: Printed Book
Iaith:English
Cyhoeddwyd: Geneva World Health Organisation 2001
Pynciau:
Food additives- toxicity > Toxicity- food additives > Toxicity > Food additives- analysis > Flavouring agents- analysis > Food contamination
Disgrifiad
Disgrifiad o'r Eitem:
Disgrifiad Corfforoll:ix, 107p.
ISBN:92-4-120901-1

Eitemau Tebyg