Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO

Detalhes bibliográficos
Formato: Printed Book
Idioma:English
Publicado em: Geneva World Health Organisation 2000
Assuntos:
Report - FAO/WHO expert committee > Report - Food additives > Food Additives > Flavouring agents - Safety evaluation > Assessment - Flavouring agents - Food

UL

Detalhes do Exemplar UL
Área/Cota: 664.8.022.3:006.3(047) EVA
Cód. Barras: Informação em tempo real indisponível

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