Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO

Bibliographic Details
Format: Printed Book
Language:English
Published: Geneva World Health Organisation 2000
Subjects:
Report - FAO/WHO expert committee > Report - Food additives > Food Additives > Flavouring agents - Safety evaluation > Assessment - Flavouring agents - Food

UL

Holdings details from UL
Call Number: 664.8.022.3:006.3(047) EVA
Copy Live Status Unavailable

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