Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO

Detalles Bibliográficos
Formato: Printed Book
Lenguaje:English
Publicado: Geneva World Health Organisation 2000
Materias:
Report - FAO/WHO expert committee > Report - Food additives > Food Additives > Flavouring agents - Safety evaluation > Assessment - Flavouring agents - Food

UL

Detalle de Existencias desde UL
Número de Clasificación: 664.8.022.3:006.3(047) EVA
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