लोड हो रहा है...
IPCS: bacillus thuringiensis
| स्वरूप: | Printed Book |
|---|---|
| भाषा: | English |
| प्रकाशित: |
Geneva
World Health Organisation
1999
|
| विषय: |
समान संसाधन
-
Fermentation of rice and related products by BACILLUS
द्वारा: Nandakumar M P -
Fermentation of rice and related products by BACILLUS
द्वारा: Nandakumar M P
प्रकाशित: (1991) -
BACillus SUbtils
द्वारा: SONenshein L ABraham
प्रकाशित: (1993) -
IPCS :Acetone
प्रकाशित: (1998) -
IPCS: Methyl methacrylate
प्रकाशित: (1998)