Učitavanje...
Fermentation of maize (Zeamays L.) meal for mawe production in Benin: physical, chemical and microbiological aspects
| Glavni autor: | |
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| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Wageningen
Landbouw University
1994
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| Teme: |
| Opis djela: | Thesis |
|---|---|
| Opis: | 99p. |
| ISBN: | 90-5485-207-0 |