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Fermentation of maize (Zeamays L.) meal for mawe production in Benin: physical, chemical and microbiological aspects
| Autor principal: | |
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| Formato: | Printed Book |
| Lenguaje: | English |
| Publicado: |
Wageningen
Landbouw University
1994
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| Materias: |
| Notas: | Thesis |
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| Descripción Física: | 99p. |
| ISBN: | 90-5485-207-0 |