लोड हो रहा है...
Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Wageningen
Agricultural University
1995
|
| विषय: |
UL
| बोधानक: |
635.67:663.452 NCH |
|---|---|
| प्रति | लाइव स्थिति उपलब्ध नहीं है |