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Innovations in the production of kenkey, a traditional fermented maize product of Ghana: nutritional, physical and safety aspects
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| 格式: | Printed Book |
| 语言: | English |
| 出版: |
Wageningen
Agricultural University
1995
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| 主题: |
UL
| 索引号: |
635.67:663.452 NCH |
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| 复印件 | Live Status Unavailable |