Development of total quality management system in seafood (freezing) industry in Kerala

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Bibliografski detalji
Glavni autor: Shassi, S.
Format: Printed Book
Jezik:English
Izdano: Cochin School of Industrial Fisheries, CUSAT 1998
Teme:
Total quality management system - seafoods > Seafood industry - Total quality management

UL

Detalji primjeraka od UL
Signatura: 664.951:658.5(548.3) SHA
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