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Development of total quality management system in seafood (freezing) industry in Kerala

Detalles Bibliográficos
Autor Principal: Shassi, S.
Formato: Printed Book
Idioma:English
Publicado: Cochin School of Industrial Fisheries, CUSAT 1998
Subjects:
Descripción
descrición da copia: Cochin University of Science & Technology
Descrición Física:249p. (Appendix - I, 20p.)