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Dietary fatty acids and risk factors for coronary heart disease: controlled studies in healthy volunteers
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
Wageningen
Agricultural University
1995
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| Ämnen: |
UL
| Signum: |
615.224 ZOC |
|---|---|
| Exemplar | Status otillgänglig |